Maultaschen Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs dumplings
- 400 g cherry tomato (s)
- 1 red pepper (s)
- 1 bell pepper (s), yellow
- 1 bell pepper (s), green
- 1 bunch spring onion (s)
- salt and pepper
- 5 tablespoon oil (not olive oil)
- 2 tablespoon vinegar (if possible, Melfor vinegar)
- Broth as needed
Print Recipe
Pin Recipe Instructions
- Let the Maultaschen steep in the broth as instructed. Then cut into approx. 6 strips per dumpling.
- Quarter the cherry tomatoes, dice the peppers and also cut the spring onions into small rings.
- Put everything together in a bowl, season with pepper and salt and then mix with oil and vinegar.
- Let the whole thing steep for at least 2-3 hours.
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