Summary

Ingredients

• 2 packs dumplings
• 400 g cherry tomato (s)
• 1 red pepper (s)
• 1 bell pepper (s), yellow
• 1 bell pepper (s), green
• 1 bunch spring onion (s)
• salt and pepper
• 5 tablespoon oil (not olive oil)
• 2 tablespoon vinegar (if possible, Melfor vinegar)
• Broth as needed

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Instructions

1. Let the Maultaschen steep in the broth as instructed. Then cut into approx. 6 strips per dumpling.
2. Quarter the cherry tomatoes, dice the peppers and also cut the spring onions into small rings.
3. Put everything together in a bowl, season with pepper and salt and then mix with oil and vinegar.
4. Let the whole thing steep for at least 2-3 hours.