Summary

Ingredients

• 1 pack dumplings, 400 g
• 2 onions)
• 2 zucchini
• 500 g mushrooms
• 1 cup herbal cream cheese
• Black pepper
• 1 pinch (s) cayenne pepper
• 1 teaspoon broth
• 1 bunch herbs, mixed
• Olive oil, or butter

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Instructions

1. Peel the onions, cut into small pieces and fry in butter or olive oil.
2. Clean the zucchini, cut in half, cut into slices and add. Cut the dumplings into slices and fry them with them. Clean the mushrooms, cut them into slices and also add them to the pan. Season with broth, a pinch of cayenne pepper and pepper. Add the cream cheese and chopped herbs. Boil in the leaked mushroom water for 10 minutes.