Maultaschen Cheese Pan

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 pack dumplings, approx. 300 g
  • 1 onion (s)
  • 2 egg (s)
  • 150 g Emmentaler cheese, rated
  • salt and pepper
Maultaschen Cheese Pan
Maultaschen Cheese Pan

Instructions

  1. Halve and chop the Maultaschen, cut the onion into fine cubes and fry both in the pan until the Maultaschen are lightly browned. Whisk the eggs with pepper and salt, add to the Maultaschen and, as with scrambled eggs, always stir. If you have a good pan, add the cheese directly and fold in. You can also put the Maultaschen egg mixture in a baking dish and bake it with cheese.

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