Summary

Ingredients

• 1 pack dumplings from the refrigerated shelf
• 1 small onion (s)
• 1 small bell pepper (s)
• 1 glass tomato sauce
• 1 scoop mozzarella
• salt and pepper
• some oil

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Instructions

1. Cut the onion and bell pepper into medium-sized cubes, and cut the ravioli into strips.
2. Heat some oil in a pan and first fry the ravioli until golden. Add onions and peppers and then stir in the tomato sauce. Add a little water if necessary.
3. Season with salt and pepper, pluck the mozzarella into pieces and spread over the dumplings. Cover the pan with a lid to allow the mozzarella to melt, then serve.