Gratinated Maultaschen with Vegetables

Summary

Ingredients

• 2 packs dumplings
• 1 cup cream
• 1 bag / s vegetables (stir-fry vegetables as desired, 600 g)
• 100 g cheese, rated
• garlic
• pepper
• salt
• 2 egg (s)

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Instructions

1. Put the frozen vegetables in the pan and cook, deglaze with the cream and bring to the boil, season to taste. Put Maultaschen in a greased baking dish, they should be next to each other. Top with cooked vegetables. Whisk the eggs and pour over them, sprinkle the cheese over them and bake in the oven for about 30 - 40 minutes.