Swabian Maultaschen – Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 tomato (s)
- 1 teaspoon olive oil
- 1 clove garlic
- 0.5 ½ bunch spring onion (s)
- 350 g tomato (s), passed
- 100 g peas, frozen or canned
- 1 tablespoon parsley
- salt and pepper
- 12 Maultaschen, Swabian
- 150 g cheese, rated
- Margarine, for the mold
Print Recipe
Pin Recipe Instructions
- Wash and dice tomatoes and sauté in a pan with hot oil. Peel and finely chop the clove of garlic and add. Wash the spring onions, cut into rings and also add. Let simmer for about 3 minutes. Add the tomatoes, peas and parsley. Season with salt and pepper.
- Arrange the dumplings in a greased casserole dish, spread the tomato sauce and cheese over the top. Baked in a preheated oven at 175 degrees for about 20 minutes until golden brown.
- Serve with a light salad of your choice.
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