Summary

Ingredients

• 3 tomato (s)
• 1 teaspoon olive oil
• 1 clove garlic
• 0.5 ½ bunch spring onion (s)
• 350 g tomato (s), passed
• 100 g peas, frozen or canned
• 1 tablespoon parsley
• salt and pepper
• 12 Maultaschen, Swabian
• 150 g cheese, rated
• Margarine, for the mold

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Instructions

1. Wash and dice tomatoes and sauté in a pan with hot oil. Peel and finely chop the clove of garlic and add. Wash the spring onions, cut into rings and also add. Let simmer for about 3 minutes. Add the tomatoes, peas and parsley. Season with salt and pepper.
2. Arrange the dumplings in a greased casserole dish, spread the tomato sauce and cheese over the top. Baked in a preheated oven at 175 degrees for about 20 minutes until golden brown.
3. Serve with a light salad of your choice.