Summary

Ingredients

• 1 pack dumplings filled with beef
• 1 bell pepper (s), red or yellow, roughly diced
• 1 zucchini, roughly diced
• 175 g tomato (s), eihthed
• 1 onion (s), medium-sized, roughly diced
• 1 clove (s) garlic, chopped
• 3 tablespoon olive oil
• 250 ml tomato puree
• salt and pepper
• 0.5 teaspoon ½ sugar
• Herbs, e.g. basil, mint, oregano, chopped

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Instructions

1. Heat the olive oil in a large pan over medium heat. Add the diced onion and cook for 3 minutes until translucent.
2. Cut the maultaschen into finger-thick strips and add them to the pan.
3. Add the chopped garlic, diced bell pepper, diced zucchini, and diced tomatoes. Cover with a lid and simmer for 5 minutes.
4. Stir in the tomato puree, salt, pepper, and sugar. Cover and simmer for 5-7 minutes until the vegetables are tender.
5. Stir in the chopped fresh herbs (basil, mint, or oregano) if desired. Simmer for 1 more minute. Serve hot.