Do you like chicken fillet and vegetables? Then French chicken is the recipe for you. Instead of chicken, there can be pork and even veal. A hearty dish for the whole family. Try it!
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Main Dish |
| Servings (Default: 3) |
Ingredients
Ingredients- Chicken fillet – 6 pieces
- Tomato – 2 Pieces
- Champignons – 6 Pieces
- Onion – 1 Piece
- Cheese – 150 Grams
- Mustard – To taste
- Salt and Spices – To taste
Print Recipe
Pin Recipe Instructions
- Chicken fillet should be cut into portions, pepper and salt. Add spices to taste.
- Beat off each fillet on both sides. Separately cut tomatoes into half rings, onions into rings and grate the cheese on a coarse grater.
- In the meantime, chop the mushrooms and onions medium-sized, fry them until cooked.4
- Before sending the “filling” on the fillet, spread the meat with mustard or mayonnaise.
- Then put mushrooms, onions, tomatoes and cheese on top. Place the French chicken in the oven for twenty minutes.
- Serve French chicken on lettuce with fresh vegetables or a side dish.
Bon appetit!
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