Chicken Chops in the Oven
by Editorial Staff
Corn-fried and then baked chicken chops topped with bacon slices, juicy tomato slices and melted cheese make a spectacular, tasty and easy-to-prepare dish. Chicken chops in the oven are incredibly mouth-watering. Try it!
Cook: 35 mins
Serving: 2
Ingredients
- Chicken fillet – 1 pc.
- Raw smoked bacon – 2 strips
- Tomato – 1 pc.
- Cheese (suluguni) – 70 g
- Chicken egg – 1 pc.
- Corn flour – 6 tbsp
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil for frying – 1 teaspoon.
For the filling (optional): - Lettuce leaves – 2-4 pcs.
- Tomato – 1 pc.
Directions
- To cook chicken chops in the oven, prepare all the ingredients you need.
- Cut the chicken fillet horizontally into two halves. Beat off fillet pieces on both sides. Season with salt and pepper
- .Beat the egg with a fork until smooth. Sprinkle cornmeal on a wide, flat plate. Season each chop in cornflour, then dip in a beaten egg and dunk in cornflour again.
- Preheat a skillet over medium heat or slightly above medium, brush with a thin layer of vegetable oil. Place the corn-breaded chicken chops in a skillet and fry for 30 seconds on each side (alternating if necessary) until the breading is slightly browned and firmly attached to the surface of the meat.
- Grate the cheese on a fine grater. Cut the tomato into slices about 0.5 cm thick. Cut the long strips of bacon in half.
- Place the fried chicken chops on a baking sheet lined with baking paper. Place the bacon slices on top of the chops.
- Add 2 tomato slices (medium-sized) to each chop.
- Sprinkle the tomato and bacon chops with grated cheese.
- Place the chicken chops in an oven preheated to 180 degrees and bake for 12-15 minutes.
- Baked chicken chops with bacon, tomatoes, and cheese are ready. When serving, the chops on a plate can be served with lettuce and fresh tomato wedges.
Enjoy your meal!
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