Cream Chops from Oven

Summary

Prep Time	15 mins
Cook Time	1 hr
Total Time	1 hr 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

400 g potato (s)
250 g carrot (s)
2 tablespoon sunflower oil
salt and pepper

For the hood:

Also:

2 pork chop (s)

Instructions

Preheat the oven to 200 ° C top / bottom heat. Peel the potatoes and cut into wedges. Peel the carrots and cut into thick slices. Mix the potatoes, carrots, oil, salt and a little pepper in a bowl and place in an ovenproof dish. Bake in the oven for 30-35 minutes, stirring occasionally.
Finely chop the herbs. Mix the crème fraîche, mustard and herbs, season with salt, pepper and sugar.
Wash the chops, pat dry and fry in a pan for 2 minutes on each side. Place the cutlets on top of the vegetables. Spread the mustard cream evenly on the chops. Increase the oven temperature to 250 ° C and continue frying for approx. 10-15 minutes.

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