Peach – Sour Cream – Cream from Oven

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 400 g sour cream
  • 1 point pudding powder, vanilla
  • 0.5 liter ½ milk
  • 50 grams sugar
  • 1 egg (s)
  • 1 can / s peach (s) or tangerines
Peach – Sour Cream – Cream from Oven
Peach – Sour Cream – Cream from Oven

Instructions

  1. Mix all ingredients together except for the fruit.
  2. Drain the peaches in a colander and then cut them into small pieces. Put the peach pieces in a baking dish and pour the sour cream over them.
  3. Put the whole thing in the oven at 200 degrees for approx. 40 - 50 minutes.
  4. You can enjoy this dessert both warm and cold.

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