Fanta Slices with Peach Sour Cream

Summary

Prep Time	35 mins
Total Time	35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For covering:

2 cans peach (s) each with a drained weight 470 grams
600 ml whipped cream
3 packs cream stabilizer
5 packs vanilla sugar
500 g sour cream
Cinnamon and sugar for sprinkling

Instructions

For the dough, beat the eggs, sugar and vanilla sugar until frothy. Stir in the oil and Fanta. Mix the flour and baking powder and stir in. Spread the dough on a greased baking sheet and place in the oven. Bake in a preheated oven at 180 degrees (top / bottom heat) or 160 degrees (hot air) for about 25 minutes. Let the cake cool on the tray.
For the topping, drain the peaches and cut into small pieces. Whip the cream with the cream stabilizer and 3 sachets of vanilla sugar until stiff. Mix the sour cream with the remaining 2 sachets of vanilla sugar. Stir the peach pieces into the sour cream and fold in the cream. Spread the mixture evenly on the cake and sprinkle with cinnamon sugar.
Instead of peaches, 2 cans of tangerines can be used.

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