Stracciatella – Peach – Slices
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 5 egg (s), separated
- 250 grams sugar
- 125 ml oil
- 125 ml water
- 250 g flour
- 1 packet baking powder
- 2 tablespoon cocoa
For the cream:
- 250 g quark
- 250 ml whipped cream
- 250 ml yogurt (vanilla flavor)
- 250 ml natural yogurt
- 1 can peach (s)
- 100 g suar
- 8 sheets gelatin
- 3 ribs chocolate (cooking chocolate)
Print Recipe
Pin Recipe Instructions
- Mix egg yolks, sugar, oil and water until frothy. Gradually stir in the flour mixed with baking powder and cocoa. Beat egg whites until stiff and fold in. Spread the dough on a baking sheet and bake at 190 ° C for about 30 minutes.
- For the cream, whip up the whipped cream and refrigerate. Drain the peaches (save the liquid!) And dice, chop the chocolate very finely. Mix the quark, natural yoghurt and vanilla yoghurt with sugar until creamy and add a little peach juice.
- Soak the gelatine in cold water, dissolve it in a little warm peach juice and mix it with the cream. Fold in the cream, peaches and chocolate chips. Spread on the cooled floor and chill.
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