Stracciatella Macaroons

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg whites
  • 200 g suar
  • 200 g almond (s), round
  • 50 g hazelnuts, round
  • 125 g chocolate flakes
  • wafers
Stracciatella Macaroons
Stracciatella Macaroons

Instructions

  1. Beat the egg whites very stiffly and slowly pour in the sugar. Carefully fold in the almonds, hazelnuts and chocolate flakes and put two teaspoons on top of the wafers. Bake at 150 ° C for about 20 to 25 minutes.

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