Summary

Ingredients

• 3 egg whites
• 200 g suar
• 200 g almond (s), round
• 50 g hazelnuts, round
• 125 g chocolate flakes
• wafers

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Instructions

1. Beat the egg whites very stiffly and slowly pour in the sugar. Carefully fold in the almonds, hazelnuts and chocolate flakes and put two teaspoons on top of the wafers. Bake at 150 ° C for about 20 to 25 minutes.