Very aromatic, incredibly tasty, and delicate biscuits, crispy edges, and delicately soft center.
Summary
| Course | Main Dish |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 squirrels
- 1 cup sugar
- vanilla
- 200 g coconut flakes
- 100 grams of peeled toasted almonds
- 4 tablespoon flour
- a pinch of salt
Print Recipe
Pin Recipe Instructions
- Grind the almonds in a meat grinder or blender.
- Beat whites with sugar, vanilla, and a pinch of salt, add shavings and almonds, mix well, add flour, mix. Spread out with a spoon on a baking sheet covered with paper, in the form of cakes.
- Bake at 180 g for 20-25 minutes.
Enjoy your meal!
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