Very aromatic, incredibly tasty, and delicate biscuits, crispy edges, and delicately soft center.

Summary

Ingredients

• 4 squirrels
• 1 cup sugar
• vanilla
• 200 g coconut flakes
• 100 grams of peeled toasted almonds
• 4 tablespoon flour
• a pinch of salt

Print Recipe Pin Recipe

Instructions

1. Grind the almonds in a meat grinder or blender.
2. Beat whites with sugar, vanilla, and a pinch of salt, add shavings and almonds, mix well, add flour, mix. Spread out with a spoon on a baking sheet covered with paper, in the form of cakes.
3. Bake at 180 g for 20-25 minutes.

Enjoy your meal!