Very aromatic, incredibly tasty, and delicate biscuits, crispy edges, and delicately soft center.

Summary

Ingredients

• 4 squirrels
• 1 cup sugar
• vanilla
• 200 g coconut flakes
• 100 grams of peeled toasted almonds
• 4 tablespoon flour
• a pinch of salt

Print Recipe Pin Recipe

Instructions

1. Grind the toasted almonds in a meat grinder or blender until finely ground.
2. In a bowl, combine 1 cup sugar, vanilla, and a pinch of salt. Add the coconut flakes and ground almonds, then add 4 tablespoons of flour. Mix until well combined. Drop spoonfuls onto a baking sheet lined with parchment paper, forming mounds.
3. Bake at 180°C (356°F) for 20 to 25 minutes.

Enjoy your meal!