Easy Macaroons

by Editorial Staff

Delicious and easy to prepare macaroons. It turns out to be crispy, with a slightly viscous center. Try making macaroons, you’ll love them!

Summary

Cook Time	40 minutes
Total Time	40 minutes
Course	Baking
Servings (Default: 12)

Ingredients

Instructions

Grind the almonds in a coffee grinder until fine crumbs.
Add sugar, a pinch of salt, and 2 proteins to the ground almonds. Stir.
Add the remaining protein and mix thoroughly again.
Put the resulting mixture on a steam bath and, stirring, heat until the sugar is completely dissolved and the mass warms up to body temperature.
Add the sifted flour and stir. The dough should be thin enough.
Line the baking sheet with baking paper (it is important that the paper is of good quality!) And with a spoon or using a pastry bag, lay out the dough to form a cookie (choose the size of the cookie according to your taste).
Bake the macaroons for about 15-17 minutes in an oven preheated to 180 degrees.
Let the cooked macaroons cool completely and carefully remove them from the paper.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.