Main Dishes

Peach Stracciatella Slices

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg (s), separated
  • 250 grams sugar
  • 125 ml water
  • 125 ml oil
  • 250 g flour
  • 1 packet baking powder
  • 2 tablespoon cocoa powder
  • 1 packet quark (curd cheese)
  • 1 cup natural yogurt
  • 2 pack QimiQ - vanilla
  • 1 large can peach (s)
  • 4 ribs chocolate
  • 100 g suar
  • 1 cup whipped cream
  • 1 pack chocolate sprinkles
Peach Stracciatella Slices
Peach Stracciatella Slices

Instructions

  1. Mix the yolks with the sugar until frothy, gradually add the water and then the oil. Stir in the flour mixed with baking powder and cocoa. Beat the egg white until stiff and carefully fold in the snow. Bake in a preheated oven at 150 ° C for 30 minutes, leave to cool.
  2. Stir the Quimiq vanilla until smooth, stir in the sugar, curd cheese and natural yoghurt, then stir in the finely chopped chocolate and the drained and diced peaches. Finally add the whipped cream. Spread the topping on the floor and chill the cake for a few hours. Sprinkle with chocolate sprinkles or chocolate shavings.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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