Peach Stracciatella Slices
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s), separated
- 250 grams sugar
- 125 ml water
- 125 ml oil
- 250 g flour
- 1 packet baking powder
- 2 tablespoon cocoa powder
- 1 packet quark (curd cheese)
- 1 cup natural yogurt
- 2 pack QimiQ - vanilla
- 1 large can peach (s)
- 4 ribs chocolate
- 100 g suar
- 1 cup whipped cream
- 1 pack chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Mix the yolks with the sugar until frothy, gradually add the water and then the oil. Stir in the flour mixed with baking powder and cocoa. Beat the egg white until stiff and carefully fold in the snow. Bake in a preheated oven at 150 ° C for 30 minutes, leave to cool.
- Stir the Quimiq vanilla until smooth, stir in the sugar, curd cheese and natural yoghurt, then stir in the finely chopped chocolate and the drained and diced peaches. Finally add the whipped cream. Spread the topping on the floor and chill the cake for a few hours. Sprinkle with chocolate sprinkles or chocolate shavings.
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