Mix the yolks with the sugar until frothy, gradually add the water and then the oil. Stir in the flour mixed with baking powder and cocoa. Beat the egg white until stiff and carefully fold in the snow. Bake in a preheated oven at 150 ° C for 30 minutes, leave to cool.
Stir the Quimiq vanilla until smooth, stir in the sugar, curd cheese and natural yoghurt, then stir in the finely chopped chocolate and the drained and diced peaches. Finally add the whipped cream. Spread the topping on the floor and chill the cake for a few hours. Sprinkle with chocolate sprinkles or chocolate shavings.