Sliced meat with Peaches

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

500 g sliced pork, or minced half and half
1 small Can (s) peach (s), in pieces, each 420 g per can
75 g bacon, mixed
1 can tomato (s), pureed, 400 g each
175 g cream cheese (Philadelphia)
200 ml cream
some spice (s) (shashlik spice) or shashlik sauce
salt and pepper

Instructions

Fry the meat and bacon and place in a baking dish with the peaches.
Mix the cream, Philadelphia cheese and shashlik spice or shashlik sauce and pour over the meat together with the pureed tomatoes from the can.
Bake in the open baking dish at 200 ° in the preheated oven for about 30 minutes.
The dish tastes great with spaetzle.

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Sliced ​​meat with Peaches

Summary

Ingredients

Instructions

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Sliced meat with Peaches

Comments for "Sliced meat with Peaches"