Summary

Ingredients

• 500 g sliced pork, or minced half and half
• 1 small Can (s) peach (s), in pieces, each 420 g per can
• 75 g bacon, mixed
• 1 can tomato (s), pureed, 400 g each
• 175 g cream cheese (Philadelphia)
• 200 ml cream
• some spice (s) (shashlik spice) or shashlik sauce
• salt and pepper

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Instructions

1. Fry the meat and bacon and place in a baking dish with the peaches.
2. Mix the cream, Philadelphia cheese and shashlik spice or shashlik sauce and pour over the meat together with the pureed tomatoes from the can.
3. Bake in the open baking dish at 200 ° in the preheated oven for about 30 minutes.
4. The dish tastes great with spaetzle.