Kasseler – Sliced meat
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g smoked pork chops, boneless, approx. 5 thinner slices
- 60 g bacon, diced
- 150 ml water, hot
- 150 ml apple juice
- 1 teaspoon mustard
- 2 teaspoons vegetable broth, grained
- 1 small Glass mushrooms in slices (drained weight 70 g)
- 0.5 ½ kl. Glass onion (s), (silver onions, drained weight 190 g)
- 3 teaspoons cornstarch mixed with a little water
- 1 teaspoon sour cream or sour cream (possibly also 2 s)
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the smoked pork chop into strips and fry briefly in a saucepan with the bacon. Stir in hot water, apple juice, vegetable stock and mustard and bring to the boil.
- Add the mushrooms with their juice and the drained silver onions, thicken with the starch and season with sour cream and pepper.
- Rösti corners or rice go very well with this. You can also serve the dish with pasta.
- Variants: the silver onions can also be replaced with diced pickles (amount to taste). Or replace the apple juice with water, season with sweet paprika and add a little tomato paste. Possibly use more mustard.
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