Sliced meat with Ajvar
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g chicken breast, sliced
- 1 clove garlic
- 200 ml milk
- 2 tablespoon ajvar, spicy
- oregano
- basil
- Salt and pepper, black, freshly ground
- 2 tablespoon olive oil
- 2 pinches vegetable stock, instant
Print Recipe
Pin Recipe Instructions
- Fry the strips in hot olive oil, peel the garlic clove, cut in half and fry for about 5 minutes, then remove.
- Season with oregano, basil, a little salt and pepper. Fry until the desired brown color is achieved. Pour in the milk, add the ajvar and simmer everything over low heat until creamy and season with 1-2 pinches of vegetable stock powder.
- Fresh bread goes well with it.
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