Sliced ​​meat in Brunch

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 cup cream cheese (brunch)
  • 1 packet cherry tomato (s)
  • 1 half onion (s)
  • 1 half bell pepper (s), red
  • 250 g turkey meat, sliced
  • 1 sachet rice
  • salt and pepper
  • Herbs, dried
Sliced ​​meat in Brunch
Sliced ​​meat in Brunch

Instructions

  1. First cut the cherry tomatoes in half and cut the half onion into rings. Cut half the bell pepper into small, bite-sized pieces. Salt and pepper the sliced meat, fry in oil and, as soon as the pieces of meat are golden brown, add the tomatoes, onions and peppers.
  2. After roasting briefly, add the cream cheese and mix well. If you like, you can add a little more water to make it a little more liquid. Cook the rice so that it is done at the same time as the fried one.
  3. Season to taste with herbs and serve hot.

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