Sliced meat in Marinade
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 13 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g shredded meat
For the marinade:
- 1 tablespoon soy sauce
- 2 cloves garlic, pressed
- 0.5 teaspoon ½ salt
- 0.25 teaspoon ¼ cayenne pepper
- 1 teaspoon honey, more liquid
- 1 tablespoon oil
- 1 tablespoon paprika paste
- 0.25 teaspoon ¼ caraway powder
- 0.25 teaspoon ¼ fennel seeds, ground
Print Recipe
Pin Recipe Instructions
- Mix the specified ingredients into a marinade in a glass vessel. Put the meat in the marinade and mix well with it. Cover and leave to stand in the refrigerator overnight.
- The next day, bake in the oven for 40 - 60 minutes (depending on the type of meat) at 180 ° C or fan-assisted 160 ° C.
- Best served with rice.
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