Marinade for Poultry Meat

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 3 hrs 5 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 teaspoon ½ salt, approx.
  • 0.5 teaspoon ½ pepper, approx.
  • 0.5 teaspoon ½ paprika powder, noble sweet, approx.
  • some paprika, hot as rose
  • 0.5 teaspoon ½ oregano, approx.
  • 0.5 teaspoon ½ marjoram, approx.
  • 2 cloves garlic
  • 200 ml oil
  • poultry meat
Marinade for Poultry Meat
Marinade for Poultry Meat

Instructions

  1. Mix all ingredients except the meat with the hand blender, season a little if necessary. If it is too hot for you, you can simply add a little oil.
  2. Pour the marinade over the meat and mix. Marinate for 2 - 3 hours, drain and then fry in a pan without fat until golden brown.

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