Meat Marinade with Apple Cider Vinegar

by Editorial Staff

I bring to your attention a marinade for meat. The marinade is suitable for different types of meat (pork, beef, lamb).

Ingredients

  • Apple cider vinegar – 1/4 l
  • Water – 3/4 l
  • Greens (celery, dill, parsley) – to taste
  • Zest of one lemon
  • Onions, cut into rings – 1-2 pcs.
  • Black peppercorns – 4-5 pcs.
  • Cloves – 3-4 buds
  • Bay leaf – 2-3 pcs.
  • Sage, rosemary, juniper berries (optional) – to taste

Directions

  1. Mix all the ingredients of the meat marinade.
  2. In the resulting marinade, soak 1 kg of meat for 10 hours.
  3. Salt the meat after marinating.

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