Herbal Tea with Ginger and Apple Cider Vinegar

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 ml herbal tea
  • 250 ml water
  • 50 g iner, sliced
  • 4 tablespoon maple syrup
  • 2 tablespoon apple cider vinegar
  • 2 lemon (s), juice it
Herbal Tea with Ginger and Apple Cider Vinegar
Herbal Tea with Ginger and Apple Cider Vinegar

Instructions

  1. Cooking herbal tea.
  2. Peel the ginger and cut into small pieces. Heat the water and add the ginger and cook for 2 minutes, then let cool, strain the ginger.
  3. Squeeze the lemons.
  4. Pour the cold herbal tea into a glass carafe, stir the maple syrup, apple cider vinegar and lemon juice into the herbal tea. Pour in the ginger water. Enjoy cold in summer, warm in winter.

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