Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 ml herbal tea
- 250 ml water
- 50 g iner, sliced
- 4 tablespoon maple syrup
- 2 tablespoon apple cider vinegar
- 2 lemon (s), juice it
Print Recipe
Pin Recipe Instructions
- Cooking herbal tea.
- Peel the ginger and cut into small pieces. Heat the water and add the ginger and cook for 2 minutes, then let cool, strain the ginger.
- Squeeze the lemons.
- Pour the cold herbal tea into a glass carafe, stir the maple syrup, apple cider vinegar and lemon juice into the herbal tea. Pour in the ginger water. Enjoy cold in summer, warm in winter.
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