Summary

Ingredients

• 250 ml herbal tea
• 250 ml water
• 50 g iner, sliced
• 4 tablespoon maple syrup
• 2 tablespoon apple cider vinegar
• 2 lemon (s), juice it

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Instructions

1. Cooking herbal tea.
2. Peel the ginger and cut into small pieces. Heat the water and add the ginger and cook for 2 minutes, then let cool, strain the ginger.
3. Squeeze the lemons.
4. Pour the cold herbal tea into a glass carafe, stir the maple syrup, apple cider vinegar and lemon juice into the herbal tea. Pour in the ginger water. Enjoy cold in summer, warm in winter.