Apple Cider Punch

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 5 hrs 10 mins
Course Drinks
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg apples, red
  • 1 tablespoon cinnamon
  • 250 ml amaretto
  • 1 bottle cider, alternatively tart cider
  • 2 bottles sparkling wine
Apple Cider Punch
Apple Cider Punch

Instructions

  1. Wash the apples and cut into cubes without peeling. Mix these with cinnamon and amaretto and refrigerate for a few hours.
  2. Before serving, put the apples in a punch bowl and top up with apple cider and sparkling wine. Don`t forget the fork for the apples.

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