Apple Cider Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 ml apple juice
  • 1 packet custard powder, vanilla
  • 100 g suar
  • 250 ml whipped cream
  • 1 glass schnapps (fruit schnapps)
Apple Cider Cream
Apple Cider Cream

Instructions

  1. Mix the pudding powder with a little water. Bring the apple juice and sugar to the boil, cook with the pudding powder to a thick cream and chill. Stir frequently. Mix the cream with whipped cream, refine with fruit schnapps and bring to the table in glass bowls with an ice cube each.

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