Apple Cider Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml apple juice
- 1 packet custard powder, vanilla
- 100 g suar
- 250 ml whipped cream
- 1 glass schnapps (fruit schnapps)
Print Recipe
Pin Recipe Instructions
- Mix the pudding powder with a little water. Bring the apple juice and sugar to the boil, cook with the pudding powder to a thick cream and chill. Stir frequently. Mix the cream with whipped cream, refine with fruit schnapps and bring to the table in glass bowls with an ice cube each.
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