Cider Biscuit

Summary

Ingredients

• 300 grams flour
• 300 g butter
• 1 point baking powder
• 6 tablespoon must

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Instructions

1. Prepare a dough from the ingredients and let it rest in a cool place.
2. Roll out on a floured board and cut out round shapes, coat half of them with jam, as desired, and beat together (they are then semicircles). Bake at 180 ° for about 12 minutes, then immediately dust them with icing sugar.
3. Tip: Apricot jam is particularly suitable for this.
4. Double the amount is recommended. 😉