Cider Biscuit

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 50)

Ingredients

  • 300 grams flour
  • 300 g butter
  • 1 point baking powder
  • 6 tablespoon must
Cider Biscuit
Cider Biscuit

Instructions

  1. Prepare a dough from the ingredients and let it rest in a cool place.
  2. Roll out on a floured board and cut out round shapes, coat half of them with jam, as desired, and beat together (they are then semicircles). Bake at 180 ยฐ for about 12 minutes, then immediately dust them with icing sugar.
  3. Tip: Apricot jam is particularly suitable for this.
  4. Double the amount is recommended. ๐Ÿ˜‰

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