Cider Dough Apple Strudel

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g butter
  • 250 g flour, smooth
  • liters ⅛ must, (or wine)
  • 1 pinch (s) salt
  • 750 g apples, sour
  • 100 g suar
  • 1 pinch (s) cinnamon
  • 50 g breadcrumbs
  • 1 handful raisins
  • butter
Cider Dough Apple Strudel
Cider Dough Apple Strudel

Instructions

  1. Crumble flour with butter, mix with salt and must to form a dough, the dough must rest in the refrigerator for 12-24 hours.
  2. Then roll out the dough, cover with breadcrumbs roasted in butter, leafy apples, cinnamon, sugar and raisins. Place rolled up on a baking sheet and bake at approx. 180 ° top / bottom heat for 35 minutes

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