Drinks

Cider Dough Apple Strudel

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g butter
  • 250 g flour, smooth
  • liters ⅛ must, (or wine)
  • 1 pinch (s) salt
  • 750 g apples, sour
  • 100 g suar
  • 1 pinch (s) cinnamon
  • 50 g breadcrumbs
  • 1 handful raisins
  • butter
Cider Dough Apple Strudel
Cider Dough Apple Strudel

Instructions

  1. Crumble flour with butter, mix with salt and must to form a dough, the dough must rest in the refrigerator for 12-24 hours.
  2. Then roll out the dough, cover with breadcrumbs roasted in butter, leafy apples, cinnamon, sugar and raisins. Place rolled up on a baking sheet and bake at approx. 180 ° top / bottom heat for 35 minutes
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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