Cider Dough Apple Strudel

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Crumble flour with butter, mix with salt and must to form a dough, the dough must rest in the refrigerator for 12-24 hours.
Then roll out the dough, cover with breadcrumbs roasted in butter, leafy apples, cinnamon, sugar and raisins. Place rolled up on a baking sheet and bake at approx. 180 ° top / bottom heat for 35 minutes

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