Summary

Ingredients

• 250 g butter
• 250 g flour, smooth
• liters ⅛ must, (or wine)
• 1 pinch (s) salt
• 750 g apples, sour
• 100 g suar
• 1 pinch (s) cinnamon
• 50 g breadcrumbs
• 1 handful raisins
• butter

Print Recipe Pin Recipe

Instructions

1. Crumble flour with butter, mix with salt and must to form a dough, the dough must rest in the refrigerator for 12-24 hours.
2. Then roll out the dough, cover with breadcrumbs roasted in butter, leafy apples, cinnamon, sugar and raisins. Place rolled up on a baking sheet and bake at approx. 180 ° top / bottom heat for 35 minutes