Summary

Ingredients

• 1 kg apples, red
• 1 tablespoon cinnamon
• 250 ml amaretto
• 1 bottle cider, alternatively tart cider
• 2 bottles sparkling wine

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Instructions

1. Wash the apples and cut into cubes without peeling. Mix these with cinnamon and amaretto and refrigerate for a few hours.
2. Before serving, put the apples in a punch bowl and top up with apple cider and sparkling wine. Don`t forget the fork for the apples.