Summary

Ingredients

• 0.5 teaspoon ½ salt, approx.
• 0.5 teaspoon ½ pepper, approx.
• 0.5 teaspoon ½ paprika powder, noble sweet, approx.
• some paprika, hot as rose
• 0.5 teaspoon ½ oregano, approx.
• 0.5 teaspoon ½ marjoram, approx.
• 2 cloves garlic
• 200 ml oil
• poultry meat

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Instructions

1. Mix all ingredients except the meat with the hand blender, season a little if necessary. If it is too hot for you, you can simply add a little oil.
2. Pour the marinade over the meat and mix. Marinate for 2 - 3 hours, drain and then fry in a pan without fat until golden brown.