Baked Meat in a Spicy Marinade (in the Sleeve)

by Editorial Staff

Today I cook baked meat in a spicy marinade. I will use pork. The meat tastes amazing. A fragrant and hearty dish for a winter lunch or dinner. The meat will be cooked in the roasting sleeve, your participation in its preparation is minimized.

Cook: 7 hours 10 mins

Ingredients

  • Pork – 600 g
  • Bulb onions – 2 pcs.
  • Garlic – 3 cloves
  • Ready-made mustard – 2 teaspoon
  • Horseradish – 2 teaspoon
  • Salt to taste
  • Ground black pepper – to taste

Directions

  1. Peel the onion and garlic.
  2. Cut the meat into small pieces.
  3. Cut the onion into half rings.
  4. Cut the garlic into halves.
  5. Mix the meat with onions and garlic. Add salt, ground pepper, mustard and horseradish. Mix.
  6. Cover a bowl of meat in a spicy marinade with cling film and send it to the refrigerator for 5-6 hours, marinate
  7. Preheat the oven to 200 degrees.
    Place the meat together with the marinade in the roasting sleeve and put it in the oven for 50-60 minutes.
  8. The baked meat in a spicy marinade is ready.

Bon Appetit!

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