Baked Pork in a Sleeve
by Editorial Staff
I suggest a recipe for a delicious baked pork in the sleeve. Thanks to the marinade, the meat is tender, juicy and aromatic. Homemade boiled pork can be a great substitute for store-bought sausage.
Cook: 3 hours 10 mins
Servings: 6
Ingredients
- Pork (neck or tenderloin) – 800 g
- Soy sauce – 4 tablespoons
- Garlic – 4-5 cloves
- Allspice peas – 7-8 pcs.
- Pork seasoning – 3 tablespoons
Directions
- Cut the garlic into pieces. We make punctures in the meat with a knife and put a pea of allspice and a piece of garlic in each hole.
- Sprinkle the pork stuffed with garlic and pepper on all sides with pork seasoning and rub in the spices well (do not add salt).
- Place the meat in a suitable container and add the soy sauce. Leave the pork to marinate for 2 hours, periodically turning the meat over.
- Preparing the baking sleeve. To do this, we cut off a strip of such a size from it so that the meat can be placed there, and remained free by 15-20 cm on both sides. We send the marinated meat into the sleeve so that the sleeve seam is on top. Pour the remnants of the marinade there and fix the sleeve on both sides with clips. Put the pork in the sleeve in a frying pan or in a mold and send it to the oven. We bake the pork in a sleeve at a temperature of 200 degrees for about 1 hour (when piercing the baked pork, clear juice should flow out).
- The pork baked in the sleeve is ready.
Enjoy your meal!
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