Summary

Ingredients

• 500 g shredded meat

For the marinade:

• 1 tablespoon soy sauce
• 2 cloves garlic, pressed
• 0.5 teaspoon ½ salt
• 0.25 teaspoon ¼ cayenne pepper
• 1 teaspoon honey, more liquid
• 1 tablespoon oil
• 1 tablespoon paprika paste
• 0.25 teaspoon ¼ caraway powder
• 0.25 teaspoon ¼ fennel seeds, ground

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Instructions

1. Mix the specified ingredients into a marinade in a glass vessel. Put the meat in the marinade and mix well with it. Cover and leave to stand in the refrigerator overnight.
2. The next day, bake in the oven for 40 - 60 minutes (depending on the type of meat) at 180 ° C or fan-assisted 160 ° C.
3. Best served with rice.