Gyros – Sliced meat
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g pork, sliced, yros Art
- 200 ml cream
- 1 teaspoon broth, instant
- 200 ml water, hot
- 2 teaspoons cornstarch (Mondamin) or flour
Print Recipe
Pin Recipe Instructions
- Sear the gyros in the pan. In the meantime, stir the vegetable stock into water and use it to deglaze the meat in the pan. Bring to the boil briefly and add the cream. Bring to the boil again and stew until the meat is tender. If necessary, thicken with flour or mondamine.
- Rice, pasta or dumplings also taste very good.
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