Red Sliced meat
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 600 g turkey meat
- 1 cup crème fraîche, alternatively sour cream or rama cremefine
- 3 tablespoon tomato paste
- 2 tablespoon, leveled flour
- 1 cube beef broth
- 2 bunches chives, fresh (dried also works - fresh tastes better)
- salt and pepper
- 250 ml water
- Fat or oil for frying
- 300 g pasta (spirelli or ribbon pasta)
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet.
- Clean the turkey meat and cut into cubes or strips as required. Heat the fat or oil in a pan, fry the meat in it and then remove the pan from the stove (switch the plate to a lower heat). First distribute the flour over the meat, then add the tomato paste and crème fraiche, then season with the soup cube.
- Mix vigorously once and stir until smooth with just a little of the water. Then add enough water until the sauce is nice and creamy (I can`t say exactly how much water you need, for me it always depends on your feeling - the amount can be between 1/4 and 1/2 liter).
- Let the whole thing simmer on low heat for about 10-15 minutes. Now season with salt and pepper and finally add the fresh chives.
- Arrange on plates with pasta and serve immediately.
- Iceberg lettuce goes well with it.
- Note: Also popular with children because of its beautiful red color.
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