Colorful Sliced Meat

Summary

Ingredients

• 350 g pork or poultry, shredded
• 1 onion (s)
• 1 small Jar mushrooms or 250 g fresh mushrooms
• 1 package vegetables (butter vegetables, frozen)
• 1 cup cream
• 1 cup crème fraîche with herbs
• salt and pepper
• broth, instant
• some oil
• possibly sauce thickener

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Instructions

1. Use pork or poultry, depending on your taste. We prefer fresh mushrooms because of the taste, but mushrooms from the jar are a little faster.
2. Cut the onion into small cubes. If you take fresh mushrooms, you also cut them into slices or quarters.
3. Heat some oil in a large pan. Fry the meat with the onion in it and season with salt and pepper. When the meat turns color, add the mushrooms. A short time later the butter vegetables.
4. When the vegetables have thawed, add the cup of creme fraîche and about half a cup of cream. Let it simmer for 5 minutes. Then season again with salt, pepper and possibly broth.
5. If the sauce is a little too thin, either let it boil down or thicken it with a sauce thickener.
6. We eat spaetzle with it, but rice, ribbon noodles or potatoes also go well.