Colorful Sliced ​​meat

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 350 g pork or poultry, shredded
  • 1 onion (s)
  • 1 small Jar mushrooms or 250 g fresh mushrooms
  • 1 package vegetables (butter vegetables, frozen)
  • 1 cup cream
  • 1 cup crème fraîche with herbs
  • salt and pepper
  • broth, instant
  • some oil
  • possibly sauce thickener
Colorful Sliced ​​meat
Colorful Sliced ​​meat

Instructions

  1. Use pork or poultry, depending on your taste. We prefer fresh mushrooms because of the taste, but mushrooms from the jar are a little faster.
  2. Cut the onion into small cubes. If you take fresh mushrooms, you also cut them into slices or quarters.
  3. Heat some oil in a large pan. Fry the meat with the onion in it and season with salt and pepper. When the meat turns color, add the mushrooms. A short time later the butter vegetables.
  4. When the vegetables have thawed, add the cup of creme fraîche and about half a cup of cream. Let it simmer for 5 minutes. Then season again with salt, pepper and possibly broth.
  5. If the sauce is a little too thin, either let it boil down or thicken it with a sauce thickener.
  6. We eat spaetzle with it, but rice, ribbon noodles or potatoes also go well.

Also Like

Colorful Berries – Slices

The perfect colorful berries – slices recipe with a picture and simple step-by-step instructions. More...

Colorful Chicken – Sliced

The perfect colorful chicken – sliced recipe with a picture and simple step-by-step instructions. More...

Meat Loaf – Sliced ​​meat

The perfect meat loaf – sliced meat recipe with a picture and simple step-by-step instructions. More...

Colorful Sliced ​​noodle Pan

The perfect colorful sliced noodle pan recipe with a picture and simple step-by-step instructions. More...

Colorful Meat Salad

The perfect colorful meat salad recipe with a picture and simple step-by-step instructions. More...

Bernese Sliced ​​Meat

The perfect bernese sliced meat recipe with a picture and simple step-by-step instructions. More...

Gyros – Sliced ​​meat

The perfect gyros – sliced meat recipe with a picture and simple step-by-step instructions. More...

Jäger Sliced ​​meat

The perfect jäger sliced meat recipe with a picture and simple step-by-step instructions. More...

Kasseler – Sliced ​​meat

The perfect kasseler – sliced meat recipe with a picture and simple step-by-step instructions. More...

Balkan Sliced ​​meat

The perfect balkan sliced meat recipe with a picture and simple step-by-step instructions. More...

Red Sliced ​​meat

The perfect red sliced meat recipe with a picture and simple step-by-step instructions. More...

Turkey – Sliced ​​meat

The perfect turkey – sliced meat recipe with a picture and simple step-by-step instructions. More...

Vegetarian Sliced ​​meat

The perfect vegetarian sliced meat recipe with a picture and simple step-by-step instructions. More...

Sliced ​​meat in Brunch

The perfect sliced meat in brunch recipe with a picture and simple step-by-step instructions. More...

Sliced ​​meat in Marinade

The perfect sliced meat in marinade recipe with a picture and simple step-by-step instructions. More...

Sliced ​​meat with Ajvar

The perfect sliced meat with ajvar recipe with a picture and simple step-by-step instructions. More...

Sliced ​​meat with Beetroot

The perfect sliced meat with beetroot recipe with a picture and simple step-by-step instructions. More...

Sliced ​​meat with Cranberries

The perfect sliced meat with cranberries recipe with a picture and simple step-by-step instructions. More...

Sliced ​​meat with Dill

The perfect sliced meat with dill recipe with a picture and simple step-by-step instructions. More...

Sliced ​​meat with Gorgonzola

The perfect sliced meat with gorgonzola recipe with a picture and simple step-by-step instructions. More...

Comments for "Colorful Sliced ​​meat"