Summary

Ingredients

• 350 g pork or poultry, shredded
• 1 onion (s)
• 1 small Jar mushrooms or 250 g fresh mushrooms
• 1 package vegetables (butter vegetables, frozen)
• 1 cup cream
• 1 cup crème fraîche with herbs
• salt and pepper
• broth, instant
• some oil
• possibly sauce thickener

Print Recipe Pin Recipe

Instructions

1. Use pork or poultry, depending on your taste. We prefer fresh mushrooms because of the taste, but mushrooms from the jar are a little faster.
2. Cut the onion into small cubes. If you take fresh mushrooms, you also cut them into slices or quarters.
3. Heat some oil in a large pan. Fry the meat with the onion in it and season with salt and pepper. When the meat turns color, add the mushrooms. A short time later the butter vegetables.
4. When the vegetables have thawed, add the cup of creme fraîche and about half a cup of cream. Let it simmer for 5 minutes. Then season again with salt, pepper and possibly broth.
5. If the sauce is a little too thin, either let it boil down or thicken it with a sauce thickener.
6. We eat spaetzle with it, but rice, ribbon noodles or potatoes also go well.