Bernese Sliced Meat

Summary

Ingredients

• 1 kg pork fillet (s)
• 250 g bacon, streaky
• 3 large onion (s)
• 2 cups cream
• 1 bottle sauce, (barbecue sauce or other, e.g. Schaschlick sauce)
• some salt and pepper

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Instructions

1. Fry the bacon with onions in a pan, then add the cream and the grill sauce to the mixture.
2. Sear the pork fillet in another pan, add salt and pepper and remove it from the pan again.
3. Put the pork fillet pieces in a baking dish and pour the bacon and onion mixture over the cream sauce and bake everything for half an hour in the oven at 200 degrees.
4. Enjoy with rice or baguette bread.