Summary

Ingredients

• 1 kg pork fillet (s)
• 250 g bacon, streaky
• 3 large onion (s)
• 2 cups cream
• 1 bottle sauce, (barbecue sauce or other, e.g. Schaschlick sauce)
• some salt and pepper

Print Recipe Pin Recipe

Instructions

1. Cut the pork fillet into serving-sized pieces or slices
2. In a pan over medium heat, fry the bacon until crispy, about 5-7 minutes
3. Add the chopped onions to the bacon and cook together for 2-3 minutes
4. Pour in the cream and sauce, stir to combine, and simmer for 1-2 minutes
5. In a separate pan over medium-high heat, sear the pork pieces for 2-3 minutes per side until browned, season with salt and pepper, then remove from the pan
6. Transfer the pork pieces to a baking dish and pour the bacon, onion, and cream sauce mixture over them
7. Bake in a preheated oven at 200°C (392°F) for 30 minutes until the pork reaches an internal temperature of 63°C (145°F)
8. Serve with rice or baguette bread