Bernese Potatoes

Bernese potatoes are a very simple and tasty side dish for meat and fish.

Cook: 1 hour 10 minutes
Servings: 4

Ingredients

Directions

Peel one and a half kilograms of potatoes boiled in their uniforms.
We rub peeled potatoes on a fine grater.
In a pan with a thick bottom, heat 6 tablespoons of vegetable oil and 2 tablespoons of butter. Put the grated potatoes in the heated oil.
Add 2 teaspoons of salt, without top and, stirring constantly, fry the potatoes.
Then press the potatoes in a frying pan and fry them on the bottom until they are dark golden brown.
Put on a dish with the bottom side up. Decorate with parsley sprigs and serve with fresh vegetables, meat, or fish. Bernese potatoes can also be cooked with cheese – for this, at the end of frying, sprinkle the potatoes with grated hard cheese.

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