Bernese Style Potato Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s), raw, peeled
- 150 g cheese (Emmentaler)
- 100 g ham or bacon, diced
- 2 egg (s)
- 1 dl milk
- 2 dl cream
- 0.5 teaspoon ½ salt
- pepper
- nutmeg
- 50 g cheese (Sbrinz), rated
Print Recipe
Pin Recipe Instructions
- Grate the potatoes and Emmental cheese on the hash browns. Mix the potatoes, Emmental and ham / bacon and pour into a baking dish. Whisk eggs, milk, cream and salt well, season with pepper and nutmeg and pour over the potatoes. At the end, sprinkle with the sprinz. Bake for 45-50 minutes on the bottom groove of the oven preheated to 200 degrees.
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